Cold, rainy days scream for hamburger soup, a midwestern staple

The temperature has been seasonably warm for a few days. Then the rain came. And temperatures plummeted. Fear of overnight ice is real. There was no better day for hamburger soup. An easy go-to that is one of my favorite things on those really, really, really cold days. It just hits right in that weather! Four simple ingredients and a crock pot. Easy Sunday-ness. Enjoy GFFs!

GFF: gluten-free friends

Hamburger soup

hamburger soup perfect for cold days

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Prep Time 15 minutes mins

Cook Time 2 hours hrs

Course: Main Course, Soup

Cuisine: American

Ingredients Equipment Method

Ingredients

  

• 2 16 oz cans Veg-All
• 1 46 oz. can or bottle of V-8 juice (regular)
• 1 /12 pound lean ground beef
• 1 package gluten-free dried onion soup mix

Equipment

• 1 crock pot

Method

 

1. In a crock pot or any slow cooker, mix Veg-All, V-8 juice and dried soup together.
2. Brown ground beef. Drain well. Stir in to liquid mixture.
3. Cook all day on low, or cook at least two hours.