Gluten Free Friends, sharing recipes and tips to those eating gluten-free
We spent the weekend painting our basement. Being at home for that long stretch of time meant the perfect day for our chalupas recipe. This recipe is more about the meat and the toppings than the shell…in this case the “shell” is Fritos chips. Slow-roasting …
Need a staple that is quick and easy but feels like real food? Bell and Evans gluten-free chicken tenders or nuggets are a great solution. Serve with any side and many sauce options, ketchup, Chic-Fil-A sauce, BBQ sauce, honey mustard or any of your favorites. …
Taco ingredients are something that are so easy to keep on hand. Picture this: a deconstructed taco which we call a taco salad. Ground beef, taco seasoning, lettuce, kidney beans, tomatoes, shredded cheese, nacho cheese chips and dressing are the elements of this hearty, easy …
Lasagne “stoup” is a great shortcut when you are craving the ingredients of lasagne but might not have time for it. And it doesn’t hurt to make it when it has been raining all day. It really hits the spot! This recipe originates from Rachael …
A baked potato bar is a buffet-style meal that is customizable and good for a crowd. The meal centers around baked potatoes, which are then loaded with a wide array of toppings like cheese, sour cream, chili, chives, bacon, butter and much more. Baked potatoes …
The temperature has been seasonably warm for a few days. Then the rain came. And temperatures plummeted. Fear of overnight ice is real. There was no better day for hamburger soup. An easy go-to that is one of my favorite things on those really, really, …