Baked potato bar satisfies for a win in March

A baked potato bar is a buffet-style meal that is customizable and good for a crowd. The meal centers around baked potatoes, which are then loaded with a wide array of toppings like cheese, sour cream, chili, chives, bacon, butter and much more. Baked potatoes are naturally gluten-free and can be topped lightly or heartily to satisfy all appetites. Baked potato bar is a perfect crowd pleaser. Enjoy GFFs!

GFFGlutenFreeFriends

Baked potatoes (gluten-free)

Creamy baked potatoes are a hearty side dish

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Prep Time 20 minutes mins

Cook Time 1 hour hr 15 minutes mins

Ingredients Method Notes

Ingredients

  

• 4 baking potatoes, any size
• 1-2 tablespoons Crisco or olive oil
• Optional toppings include: butter, shredded cheese, chives, bacon, sour cream, chili, blue cheese, broccoli, diced ham, sliced mushrooms, chicken 

Method

 

1. Wash and scrub potatoes thoroughly. Let dry.
2. With a knife make a few slices, about halfway in to the potato. Cover the skin with a thin layer of crisco or olive oil.
3. Wrap each potato in a large square of aluminum foil.
4. Let bake in 425 degree oven for 60-75 minutes or until soft to touch.

Notes

Potatoes could also be microwaved. If so complete step one and make small slices in potatoes. Do not cover in oil and foil. Microwave 10-15 minutes, flipping halfway through and checking for doneness from 10-15 minutes.