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Baked potatoes (gluten-free)

Creamy baked potatoes are a hearty side dish
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Ingredients Method Notes

Ingredients
  

  • 4 baking potatoes, any size
  • 1-2 tablespoons Crisco or olive oil
  • Optional toppings include: butter, shredded cheese, chives, bacon, sour cream, chili, blue cheese, broccoli, diced ham, sliced mushrooms, chicken 

Method
 

  1. Wash and scrub potatoes thoroughly. Let dry.
  2. With a knife make a few slices, about halfway in to the potato. Cover the skin with a thin layer of crisco or olive oil.
  3. Wrap each potato in a large square of aluminum foil.
  4. Let bake in 425 degree oven for 60-75 minutes or until soft to touch.

Notes

Potatoes could also be microwaved. If so complete step one and make small slices in potatoes. Do not cover in oil and foil. Microwave 10-15 minutes, flipping halfway through and checking for doneness from 10-15 minutes.