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Buffalo wings

a classic appetizer, gluten-free
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Cook Time 6 minutes
Servings: 6
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 1/2 pounds chicken wing pieces
  • 1/2 cup Frank's red hot sauce
  • 1/3 cup melted butter

Method
 

  1. Bake wings in foil-lined pan at 500 degrees on lowest oven rack for 20-25 mintues, until crispy, turning once.
  2. Toss wings in sauce to coat.