Buffalo wings are gluten-free and tailgate traditional

Any time is a good time for buffalo wings, but they are so great paired with sports and tailgates. Baked and a few simple ingredients make these gluten-free perfection no matter who you are cheering for! Enjoy GFFs!

Buffalo wings

a classic appetizer, gluten-free

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Cook Time 6 minutes mins

Servings: 6

Course: Appetizer

Cuisine: American

Ingredients Method

Ingredients

  

• 2 1/2 pounds chicken wing pieces
• 1/2 cup Frank's red hot sauce
• 1/3 cup melted butter

Method

 

1. Bake wings in foil-lined pan at 500 degrees on lowest oven rack for 20-25 mintues, until crispy, turning once.
2. Toss wings in sauce to coat.