Bite-sized and protein-packed scrambled egg muffins are perfect on-the-go.

Bite-sized, protein-packed and perfectly customizable, scrambled egg muffins are the perfect on-the-go breakfast. They are also perfect for guests or when serving brunch. Easy to help yourself to these small bites, there is flexibility in the recipe. We used diced ham with scrambled egg, chopped onion and green pepper, cheddar cheese and spices.

Scrambled egg muffins

3/4 cup diced ham OR bulk pork sausage (cooked)

12 eggs

1/2 cup chopped onion

1/4 cup chopped green pepper

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon garlic powder

1/2 cup shredded cheddar cheese

In a bowl, beat the eggs. Add onion, green pepper, salt, pepper and garlic powder. Stir in ham/sausage and cheese. Spoon by 1/3 cup-full into greased muffin cups. Bake at 350° for 20-25 minutes or until a knife inserted near the center comes out clean. Makes one dozen.