Whether it is game day, a family gathering or some sort of celebration, spinach artichoke dip is a classic. Simple ingredients that are easy to keep on hand make this dip easy to put together. You’ll keep coming back to this gluten-free classic! Enjoy GFFs!

Spinach artichoke dip

a popular gluten-free appetizer all year long!

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Servings: 4 cups

Course: Appetizer

Cuisine: American

Ingredients Equipment Method

Ingredients

  

• 1 jar marinated artichoke hearts, drained and chopped
• 1 10 oz. package frozen chopped spinach, thawed and well drained
• 2 cloves garlic, minced
• 1 cup mayonnaise Hellman's or similar
• 2 cups shredded Italian blend cheese
• 1 bag tortilla chips
• salsa

Equipment

• 1 food chopper to chop artichokes

Method

 

1. Preheat oven to 325 degrees.
2. Place artichoke hearts, spinach, garlic, mayonnaise and cheese in a mixing bowl; stir together well.
3. Spoon in to a lightly greased 1 1/2 quart casserole dish.
4. Bake 20-25 minutes or until hot and bubbly.
5. Serve with tortilla chips and salsa.